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Lunch & Light Meals

Green Gumbo: Cozy, Leafy, and Deeply Comforting

November 26, 2025
Green Gumbo: Cozy, Leafy, and Deeply Comforting

Thick, brothy, and absolutely packed with tender greens, Green Gumbo (inspired by classic Gumbo Z’Herbes) is comfort food with a fresh, earthy twist. Instead of one leafy vegetable, you layer …

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Creamy Cucumber Salad with Dill and Red Onion

November 26, 2025
Creamy Cucumber Salad with Dill and Red Onion

Crisp cucumbers, tangy-smooth dressing, fresh dill, and a pop of sweet-sharp red onion—this Creamy Cucumber Salad is the refreshing side you’ll reach for all summer (and beyond). It’s fast, make-ahead …

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Salmon, Wild Rice & Broccoli: Clean, Comforting, Weeknight-Easy

November 26, 2025
Salmon, Wild Rice & Broccoli: Clean, Comforting, Weeknight-Easy

Flaky roasted salmon, nutty wild rice, and crisp-tender broccoli in a lemon-garlic butter that tastes restaurant-level but takes weeknight effort. This is a full plate—balanced, satisfying, and endlessly customizable—with smart …

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Garlic Butter Lobster and Scallops: Luxurious, Lemon-Kissed, Weeknight-Fast

November 26, 2025
Garlic Butter Lobster and Scallops: Luxurious, Lemon-Kissed, Weeknight-Fast

Sweet, delicate scallops and buttery lobster seared to a golden crust, then swirled in a garlicky lemon butter pan sauce—this dish tastes like a splurge but cooks in minutes. Serve …

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Crispy Garlic Mushrooms: Golden, Garlicky, and Addictively Crunchy

November 25, 2025
Crispy Garlic Mushrooms: Golden, Garlicky, and Addictively Crunchy

These Crispy Garlic Mushrooms are everything you want in a snack or side: crackly coating, juicy centers, and big garlic-herb flavor. Bake or air-fry them for shatter-crisp bites without deep …

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Crab Crunchies: Golden, Crispy, and Party-Perfect

November 25, 2025
Crab Crunchies: Golden, Crispy, and Party-Perfect

Think bite-size crab cakes with extra crunch: a tender, briny center wrapped in a shatter-crisp coating you can bake, pan-fry, or air-fry. Crab Crunchies are the ultimate snacking appetizer—fast to …

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Walkaway Ratatouille: Hands-Off, Provence-Level Flavor

November 21, 2025
Walkaway Ratatouille: Hands-Off, Provence-Level Flavor

All the sunny goodness of classic ratatouille—tender eggplant, silky zucchini, sweet peppers, and tomatoes—without babysitting the pot. This Walkaway Ratatouille roasts low and slow in the oven so the vegetables …

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Grilled Cajun Butter Lobster Tails – Smoky, Spicy, and Restaurant-Level

November 21, 2025
Grilled Cajun Butter Lobster Tails – Smoky, Spicy, and Restaurant-Level

Sweet lobster, open-flame char, and a glossy Cajun-garlic butter that drips into every crevice—these Grilled Cajun Butter Lobster Tails deliver date-night drama with backyard ease. Butterflying ensures even cooking and …

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Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

November 21, 2025
Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

Warm, spoonable feta surrounded by briny olives, jammy sun-dried tomatoes, and herb-garlic olive oil—this is the easiest “wow” appetizer you’ll bake all year. Ten minutes of prep, one pan, and …

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Alcapurrias – Crispy Puerto Rican Fritters with Savory Picadillo

November 21, 2025
Alcapurrias – Crispy Puerto Rican Fritters with Savory Picadillo

Golden, crackly shells made from green plantain and yautía (malanga), stuffed with aromatic, spiced meat—Alcapurrias are the ultimate Puerto Rican street-food bite. They’re shatter-crisp outside, tender inside, and unbelievably satisfying …

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