If you love crispy hash browns but dread standing over a skillet flipping batch after batch, Sheet Pan Hash Browns are your new breakfast hero. This recipe delivers everything you want—golden, crunchy edges, tender centers, and savory flavor—all baked in the oven with almost no fuss. It’s the ideal solution for feeding a crowd or simply simplifying your morning routine.
Why You’ll Love Sheet Pan Hash Browns
Sheet pan hash browns combine flavor, texture, and convenience. Here’s what makes them so special:
- No flipping required – Just spread, bake, and let the oven do the work.
- Perfectly crispy – Even browning thanks to a wide surface area.
- Customizable – Add cheese, onions, peppers, or herbs to make them your own.
- Crowd-friendly – Serves a family or brunch guests with ease.
- Make-ahead friendly – Reheat beautifully for busy mornings.
Ingredients
- 4 cups shredded russet potatoes (peeled and rinsed)
- 2 tablespoons olive oil or melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional for color and flavor)
- Salt and pepper to taste
- Optional: ¼ cup finely chopped onions or green onions
- Optional: ½ cup shredded cheddar cheese for topping
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 50 minutes
- Yield: Serves 4–6
Instructions
1. Preheat Oven & Prepare Pan
Preheat your oven to 400°F (200°C). Line a large sheet pan (preferably 13×18 inches) with parchment paper or lightly grease it.
2. Prepare the Potatoes
Place shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Removing excess water ensures crispier results.
3. Mix Seasonings
In a large bowl, toss the potatoes with olive oil (or melted butter), garlic powder, onion powder, paprika, salt, and pepper. Add onions if using.
4. Spread Evenly
Spread the potato mixture onto the prepared sheet pan in a thin, even layer. Press down slightly with your hands or the back of a spatula.
5. Bake Until Golden
Bake for 35–40 minutes, rotating the pan halfway through. For extra crispiness, broil for the last 2–3 minutes while watching closely.
6. Add Cheese (Optional)
If desired, sprinkle cheese on top during the last 5 minutes of baking for a melty, savory finish.
7. Serve and Enjoy
Cut into squares or wedges and serve hot. Pair with eggs, avocado, or your favorite breakfast sides.
Nutritional Information
- Calories: 180
- Fat: 7g
- Carbohydrates: 25g
- Protein: 3g
- Fiber: 2g
- Sodium: 220mg
This lighter version of hash browns skips the fryer without sacrificing flavor or texture.
Presentation and Serving Ideas
- Classic Breakfast: Serve with scrambled eggs, toast, and fruit for a complete plate.
- Brunch Platter: Pair with smoked salmon, bagels, and a variety of dips.
- Loaded Hash Browns: Top with sour cream, chopped bacon, jalapeños, and chives.
- Dinner Side: Works well alongside roasted chicken, meatloaf, or even burgers.
Variations and Add-Ins
- Cheesy Hash Browns: Stir shredded cheese into the mix before baking.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños.
- Veggie Packed: Mix in grated zucchini or carrots for a hidden veggie boost.
- Herbaceous Twist: Sprinkle with chopped parsley, rosemary, or thyme before serving.
Tips for Perfect Sheet Pan Hash Browns
- Squeeze the Potatoes Dry: The drier the potatoes, the crispier the results.
- Spread Thin and Even: Thick layers take longer to crisp and may bake unevenly.
- Use a Darker Pan: Darker sheet pans promote better browning on the bottom.
- Flip for Extra Crunch: Halfway through baking, you can flip portions using a spatula for crisp on both sides (optional but worth it!).
Why Sheet Pan Hash Browns Belong in Your Rotation
There’s something comforting about crispy hash browns in the morning, and sheet pan hash browns offer that classic experience without the mess or the time commitment. They’re ideal for busy weekdays, leisurely brunches, or when you need a simple, satisfying side dish.
They’re also super flexible—easy to scale up or down, modify based on your tastes, or serve in fun ways depending on the occasion. If you’ve ever wished for crispy hash browns without the stovetop hassle, this recipe delivers in every way.