If you’re a fan of rich, chewy desserts that strike the perfect balance between sweet and salty, Fudgy Milk Caramel Blondies are a dream come true. These indulgent bars are a golden fusion of two classic treats: buttery blondies and gooey caramel. With their dense, brownie-like texture, swirls of creamy milk caramel, and bursts of brown sugar richness, these blondies deliver next-level comfort in every bite.
Whether you’re baking for a special occasion or simply craving a homemade sweet treat, these caramel-stuffed blondies are easy to make and impossible to resist. In this article, you’ll learn what makes them unique, how to bake them step-by-step, and how to serve them beautifully—with extra tips on storing, calorie content, and variations.
What Are Blondies?
Blondies are often called “blonde brownies” because they offer the dense, chewy texture of brownies but swap out cocoa for vanilla and brown sugar, giving them a deep, butterscotch-like flavor. When you fold in milk caramel, they become even more decadent—oozing with creamy, fudgy layers that melt into the batter as they bake.
Why Fudgy Milk Caramel Blondies Are So Irresistible
These blondies are everything a dessert lover wants:
- Fudgy Texture: Soft, dense, and chewy with a melt-in-your-mouth center.
- Sweet & Salty Caramel Swirls: The milk caramel ribbons throughout the batter give each bite a luscious surprise.
- One-Bowl Simplicity: Quick to make with minimal cleanup.
- Perfect for Any Occasion: From potlucks and bake sales to cozy evenings in, they’re always a hit.
Ingredients
Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk caramel or dulce de leche (store-bought or homemade)
- Optional: ½ cup chopped white chocolate, walnuts, or sea salt flakes
Prep and Cook Time
- Preparation Time: 15 minutes
- Baking Time: 30–35 minutes
- Cooling Time: 20–30 minutes
- Total Time: ~1 hour
- Yield: 16 blondies (cut into squares)
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×9-inch or 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
2. Mix the Batter
In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add eggs and vanilla extract and whisk until fully combined.
In the same bowl, stir in the flour, baking powder, and salt just until no streaks of flour remain. Do not overmix—this keeps the blondies soft and fudgy.
3. Add the Caramel
Spread half of the batter into the prepared pan. Drop spoonfuls of caramel evenly over the surface, then gently swirl it into the batter with a knife or skewer. Top with the remaining batter and repeat the swirl with more caramel on top.
4. Bake
Bake for 30–35 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. The center should still be slightly gooey—this is what makes them fudgy!
5. Cool and Slice
Let the blondies cool in the pan for at least 20 minutes before lifting them out and cutting into squares. For clean cuts, use a sharp knife wiped clean between slices.
Nutritional Information (Per Blondie)
Approximate values for one blondie (1/16th of the batch):
- Calories: 280
- Fat: 14g
- Carbohydrates: 36g
- Sugar: 24g
- Protein: 2g
- Sodium: 120mg
These blondies are indulgent, so enjoy in moderation or pair with a cup of coffee or tea for a satisfying treat.
Presentation Tips
- Elegant Plating: Serve blondies on a dessert plate with a drizzle of warm caramel and a scoop of vanilla ice cream.
- Casual & Fun: Stack on a tray with a sprinkle of sea salt flakes on top for that bakery-style look.
- Gift-Ready: Wrap individually in parchment paper and tie with twine for beautiful homemade gifts.
Variations to Try
- Nutty Caramel Blondies: Stir in ½ cup chopped pecans or walnuts for added crunch.
- Salted Caramel Twist: Top with sea salt flakes before baking to balance the sweetness.
- Chocolate Lovers: Mix in white or dark chocolate chips for an extra layer of richness.
- Espresso Boost: Add 1 teaspoon of instant espresso powder to enhance the caramel flavor.
How to Store and Freeze
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: For longer freshness, refrigerate for up to 1 week.
- Freezer: Freeze blondies (wrapped individually) for up to 3 months. Thaw at room temperature or microwave briefly to enjoy warm.
Fudgy Milk Caramel Blondies are a treat that brings comfort and indulgence together in the most delicious way. With their rich flavor, gooey texture, and simple preparation, they’re sure to become a staple in your dessert lineup.
Whether you’re hosting a party, baking with kids, or simply craving something sweet after dinner, these blondies offer a crowd-pleasing dessert that’s both elegant and comforting. One bite and you’ll understand why they’re so unforgettable.