Imagine waking up to the comforting aroma of cinnamon-kissed French toast—but with a surprise inside. That’s exactly what you get with Peanut Butter Cup French Toast Rolls: a playful, rich twist on the classic breakfast favorite. Stuffed with creamy peanut butter and bits of chocolate, rolled up in soft bread, and pan-fried to golden perfection, these decadent rolls are everything you love about breakfast and dessert rolled into one.
Whether you’re treating yourself on a weekend morning, celebrating a special occasion, or whipping up a fun brunch for guests, this recipe promises joy in every bite. Let’s dive into what makes this recipe so irresistible and how to make your own batch of Peanut Butter Cup French Toast Rolls at home.
Why You’ll Love These Rolls
Peanut Butter Cup French Toast Rolls are the perfect marriage of two nostalgic favorites: French toast and peanut butter cups. They offer:
- A gooey, melty center with the classic combo of peanut butter and chocolate
- A crispy, cinnamon-sugar exterior that mimics the best parts of churros or cinnamon toast
- Easy preparation, with no need for fancy ingredients or equipment
- Customizable fillings, making them perfect for personalizing for your family’s tastes
This dish is a guaranteed crowd-pleaser—from kids at breakfast to adults at brunch.
Ingredients
Here’s what you need to create about 8 French toast rolls:
- 8 slices of soft white or sandwich bread (crusts removed)
- 8 mini peanut butter cups (or about ½ teaspoon peanut butter + ½ teaspoon chocolate chips per roll)
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter, for frying
- Optional: powdered sugar or chocolate drizzle for topping
Prep and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 (2 rolls per person)
Instructions
1. Flatten the Bread
Use a rolling pin or the back of a spoon to flatten each slice of bread. This helps the bread roll tightly without cracking.
2. Add the Filling
Place a mini peanut butter cup in the center of each slice. If using spreadable peanut butter and chocolate chips, spoon a small amount onto the edge of the bread.
3. Roll It Up
Carefully roll the bread up, sealing the edge by gently pressing it down. The filling should be enclosed completely.
4. Prepare the Batter
In a shallow bowl, whisk together the eggs, milk, and vanilla.
5. Cinnamon-Sugar Coating
In a separate small bowl, mix the cinnamon and sugar. Set aside.
6. Dip and Cook
Heat butter in a skillet over medium heat. Dip each roll into the egg mixture, coating all sides, then place in the pan seam-side down. Cook for 2–3 minutes on each side until golden and crisp.
7. Finish with Cinnamon Sugar
Immediately roll the cooked rolls in the cinnamon-sugar mixture while still hot.
8. Serve
Top with a dusting of powdered sugar, a drizzle of chocolate syrup, or serve with a side of whipped cream or fresh fruit.
Nutritional Info (Per Roll – Approximate)
- Calories: 170
- Fat: 9g
- Carbs: 17g
- Sugar: 9g
- Protein: 4g
- Sodium: 140mg
While these are definitely on the indulgent side, they’re perfect for special mornings or sweet cravings.
Presentation Tips
- Stack and Drizzle: Stack rolls on a plate, drizzle with warm chocolate or caramel sauce, and dust with powdered sugar for a picture-perfect brunch.
- Mini Servings: Cut each roll in half and serve on toothpicks as sweet appetizers or a party snack.
- Brunch Platter: Add sliced bananas, strawberries, and a dollop of whipped cream for a full, Instagram-worthy brunch plate.
Creative Variations
Want to make them your own? Try one of these tasty twists:
- Nutella & Banana: Swap peanut butter cups for Nutella and banana slices.
- Strawberry Cream Cheese: Fill with a spoonful of strawberry jam and softened cream cheese.
- S’mores Style: Use chocolate chips and mini marshmallows for a gooey s’mores version.
- Vegan Option: Use plant-based bread, a flax egg (1 tbsp flaxseed + 3 tbsp water), dairy-free milk, and vegan chocolate.
Make-Ahead Tips
- Prep Ahead: Roll the bread and add filling the night before. Refrigerate, covered, and dip/fry the next morning.
- Freezer-Friendly: Cooked rolls can be frozen and reheated in the oven or air fryer for a quick treat anytime.
Peanut Butter Cup French Toast Rolls are the kind of dish that makes breakfast feel like a celebration. They’re warm, rich, and deeply satisfying—perfect for lazy Sunday mornings, birthday breakfasts, or anytime you want to start the day on a sweet note.
Simple to make yet indulgent in taste, these rolls are destined to become a household favorite. Whether you’re sharing them with family or treating yourself, they’re a delicious reminder that breakfast doesn’t have to be boring.