If you’ve ever stood in front of a dessert table unable to choose between a cinnamon roll, peach cobbler, or cheesecake—this one’s for you. Peach Cobbler Cinnamon Roll Cheesecake is a stunning fusion of three iconic favorites in one decadent dessert. It’s warm and spiced, creamy and cool, and full of juicy peach flavor—all wrapped up in a cinnamon roll crust.
Perfect for holidays, birthdays, or any time you want to wow a crowd, this cheesecake delivers bold flavors and textures in every bite. In this article, we’ll dive into what makes this dessert so special, how to make it step-by-step, tips for beautiful presentation, and nutritional insights.
Why You’ll Love Peach Cobbler Cinnamon Roll Cheesecake
This triple-threat dessert stands out for a few irresistible reasons:
- Flavor Fusion: Sweet peaches meet spiced cinnamon roll dough and rich, tangy cheesecake for a truly unforgettable flavor.
- Texture Heaven: Creamy filling, tender peaches, gooey glaze, and soft cinnamon dough all come together with every bite.
- Visual Appeal: Layered and topped with a peachy cobbler swirl and drizzled icing, this dessert is as stunning as it is delicious.
Whether you’re serving it at a family gathering or baking for a special event, it’s sure to steal the spotlight.
Ingredients You’ll Need
For the Cinnamon Roll Crust:
- 1 tube (8-count) refrigerated cinnamon rolls (with icing packet)
- Butter or cooking spray (for greasing)
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Peach Cobbler Topping:
- 2 cups fresh or canned peaches, chopped
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon butter
Time & Yield
- Prep Time: 25 minutes
- Cook Time: 60–70 minutes
- Cooling & Chilling Time: 4+ hours
- Total Time: About 6 hours (including chill)
- Yield: 12 slices
How to Make It
1. Prepare the Crust
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. Press the cinnamon rolls flat and cover the bottom and slightly up the sides of the pan, sealing the edges. Bake for 10 minutes. Remove from oven and set aside.
2. Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating on low. Mix in vanilla and sour cream until just combined. Pour over the baked cinnamon roll crust.
3. Cook the Peach Topping
In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, cornstarch, and butter. Simmer over medium heat for 5–7 minutes until thickened. Let cool slightly, then spoon gently over the cheesecake batter.
4. Bake
Place springform pan in a water bath (or place a tray of water on the rack below). Bake for 60–70 minutes, or until center is just set. Turn off oven and let cheesecake rest inside for 1 hour with the door slightly open.
5. Chill
Remove cheesecake from oven and refrigerate for at least 4 hours or overnight for best texture.
6. Drizzle & Serve
Before serving, warm the cinnamon roll icing and drizzle over the top. Optional: garnish with whipped cream, extra peach slices, or a dusting of cinnamon sugar.
Nutritional Information (Per Slice – Approximate)
- Calories: 480
- Fat: 30g
- Carbohydrates: 42g
- Sugar: 32g
- Protein: 7g
- Fiber: 1g
While it’s definitely an indulgent dessert, every bite is rich, layered, and full of homemade flavor—well worth the splurge for a special occasion.
Presentation Tips
- Garnish Generously: Top each slice with a fresh peach wedge and a sprig of mint for a polished look.
- Drizzle Wisely: Use a piping bag or spoon to swirl cinnamon icing in elegant patterns across the top.
- Serve Chilled or Slightly Warm: For extra comfort, slightly warm slices and top with vanilla ice cream.
A cake stand or rustic wooden board also makes for a beautiful backdrop if serving at gatherings or photographing for social media.
Tips & Variations
- Fresh vs. Canned Peaches: Fresh peaches are best when in season, but canned (in juice, not syrup) work great year-round.
- Add a Streusel Layer: Sprinkle a cinnamon streusel over the peach layer before baking for extra cobbler texture.
- Mini Cheesecakes: Bake in muffin tins for adorable, single-serving versions—perfect for parties or potlucks.
- Make It Ahead: This cheesecake holds beautifully in the fridge for up to 3 days and actually tastes better the next day.
Peach Cobbler Cinnamon Roll Cheesecake isn’t just a dessert—it’s an experience. With layers of familiar comfort and rich decadence, it captures the best of three worlds in every forkful. Whether it’s a holiday, brunch party, or “just because” bake, this dessert is bound to impress.
So grab those cinnamon rolls, pick the juiciest peaches, and bake up a cheesecake that’s as creative as it is crave-worthy. You’ll never have to choose between favorites again!