When it comes to delightful cookies that blend buttery richness with fruity brightness, Buttery Raspberry Crumble Cookies are an absolute showstopper. These treats combine a tender, crumbly cookie base with bursts of juicy raspberry flavor and a crisp topping that’s reminiscent of a classic crumble dessert — all in a handheld cookie form.
Perfect for afternoon tea, holiday gatherings, or simply indulging a sweet craving, these cookies offer a beautiful contrast of textures and flavors. In this article, you’ll learn why these cookies are so beloved, how to bake them perfectly, and tips for serving and customizing.
What Makes Buttery Raspberry Crumble Cookies So Special?
Unlike traditional drop cookies, these cookies feature a delicate balance of buttery dough and a crumbly streusel topping that bakes into a golden crust. The raspberries add a juicy, slightly tart burst that cuts through the richness, making every bite irresistibly satisfying.
Because the raspberry filling is baked into the cookie itself, you get that wonderful melty jammy effect without any mess. The crumble topping adds texture and a hint of sweetness, elevating this cookie beyond the ordinary.
Ingredients You’ll Need
For the cookie dough:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the raspberry filling and crumble:
- 1 cup fresh or frozen raspberries (if frozen, thaw and drain excess liquid)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold unsalted butter, cubed
- ½ teaspoon ground cinnamon (optional)
Prep and Bake Time
- Preparation: 25 minutes
- Baking: 15–18 minutes
- Total Time: 40–45 minutes
- Yield: About 24 cookies
Instructions
1. Prepare the raspberry filling:
In a small bowl, gently toss raspberries with sugar and cornstarch. Set aside to macerate while you prepare the dough.
2. Make the cookie dough:
In a large bowl, cream softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
3. Form the dough base:
Press the cookie dough evenly into the bottom of a greased or parchment-lined baking pan (around 9×13 inches).
4. Add raspberry layer:
Spread the raspberry mixture evenly over the dough base.
5. Prepare the crumble topping:
In a bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Sprinkle the crumble evenly over the raspberry layer.
6. Bake:
Bake in a preheated oven at 350°F (175°C) for 15–18 minutes, or until the crumble topping is golden and the raspberry filling is bubbling.
7. Cool and cut:
Allow to cool completely before cutting into squares or bars.
Nutritional Information (Per Cookie)
Estimated per cookie (based on 24 cookies):
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Sugar: 12g
- Protein: 2g
- Fiber: 1g
Note: Nutritional values will vary depending on exact ingredients and portion size.
Presentation Tips
- Serving Suggestions: These cookies are perfect warm with a scoop of vanilla ice cream or served alongside a cup of tea or coffee.
- Garnish: Dust with powdered sugar for an elegant touch before serving.
- Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Variations to Try
- Berry Mix: Swap raspberries for a mix of blueberries, blackberries, or strawberries.
- Nutty Crunch: Add chopped walnuts or pecans to the crumble topping for added texture.
- Gluten-Free: Substitute the flour with a gluten-free all-purpose blend.
- Lemon Zest: Add a teaspoon of lemon zest to the dough or crumble for a bright citrus note.
Why You’ll Love These Cookies
Buttery Raspberry Crumble Cookies are the perfect marriage of soft, tender cookie and crisp topping with a luscious fruity core. They’re straightforward to prepare, yet impressive enough to serve at gatherings or gift to friends and family. Their balance of sweet, tart, and buttery flavors ensures a delicious treat any time of year.
Whether you bake them as a weekend project or a last-minute dessert, these cookies are sure to become a favorite in your baking repertoire.
If you love the idea of a crumble dessert but want the convenience of a cookie, Buttery Raspberry Crumble Cookies are your answer. They bring together all the comforts of fruit-filled sweets with buttery, crisp textures that everyone will enjoy.
Give this recipe a try and experience the joy of biting into a cookie that’s as tender and crumbly as a homemade pie — bursting with the sweet tang of raspberries and a buttery finish.