If you love the perfect balance of crunchy texture and rich, sweet flavors, No Bake Crunchie Slice is an irresistible treat that delivers exactly that. This slice is a heavenly combination of honeycomb (also known as “Crunchie” in some countries), chocolate, and a buttery biscuit base—all layered together without ever needing to turn on your oven. It’s quick to make, no-bake, and perfect for when you want a fuss-free dessert that’s as delicious as it is satisfying.
Whether you’re hosting a party, looking for a simple sweet fix, or just want to impress with minimal effort, this slice is sure to become a staple in your recipe collection. Let’s explore what makes this treat so special and how you can easily prepare it at home.
What Is a No Bake Crunchie Slice?
At its core, this slice combines crushed honeycomb candy and crunchy biscuits with melted chocolate and butter, pressed into a pan and chilled until firm. The result is a luscious, textured dessert that cracks delightfully with each bite thanks to the crunchy honeycomb pieces.
Unlike traditional baked slices or bars, this no-bake recipe requires minimal hands-on time and zero oven heat—making it perfect for hot days or last-minute dessert needs.
Ingredients You’ll Need
- 200g digestive biscuits or graham crackers, crushed
- 150g honeycomb candy, roughly broken into chunks (e.g., Crunchie bars)
- 200g milk chocolate, chopped or chips
- 100g unsalted butter
- 2 tablespoons golden syrup or honey (optional, for extra chewiness)
- 1 teaspoon vanilla extract (optional)
Prep and Chill Time
- Preparation: 15 minutes
- Chilling: At least 2 hours (or overnight for best results)
- Total Time: About 2 hours 15 minutes
- Yield: Approximately 12 servings
How to Make No Bake Crunchie Slice
1. Prepare the Base
Line a square 8-inch (20 cm) baking tin with parchment paper, allowing the paper to hang over edges for easy removal.
2. Crush the Biscuits and Honeycomb
Place the digestive biscuits in a large bowl and crush them into small pieces (not too fine). Add the roughly broken honeycomb chunks, reserving some for sprinkling on top if desired.
3. Melt the Chocolate Mixture
In a heatproof bowl over simmering water (double boiler), melt the butter and chocolate together until smooth. Stir in golden syrup and vanilla extract if using. Remove from heat.
4. Combine
Pour the melted chocolate mixture over the biscuit and honeycomb pieces. Stir gently but thoroughly to coat all the pieces evenly.
5. Press and Chill
Transfer the mixture to the prepared tin and press firmly into an even layer. Sprinkle reserved honeycomb chunks on top for extra crunch and visual appeal.
Place the tin in the fridge and chill for at least 2 hours, or until completely set.
6. Slice and Serve
Once firm, lift the slice from the tin using the parchment paper edges. Cut into squares or bars with a sharp knife.
Nutritional Information (Per Slice)
Approximate values per serving (based on 12 slices):
- Calories: 280
- Fat: 16g
- Carbohydrates: 30g
- Sugar: 22g
- Protein: 2g
- Fiber: 1g
Note that this is a rich, indulgent treat best enjoyed in moderation.
Presentation Tips
- Serve with Style: Arrange slices on a pretty platter lined with parchment or doilies for a café feel.
- Add a Drizzle: Melt some white or dark chocolate and drizzle over the top before chilling for a decorative finish.
- Pairings: Serve alongside fresh berries, whipped cream, or a scoop of vanilla ice cream for contrast.
- Gift Idea: Wrap slices individually in parchment paper tied with twine for a sweet homemade gift.
Variations and Tips
- Nutty Twist: Add chopped nuts like almonds or hazelnuts for extra crunch and flavor.
- Chocolate Choices: Use dark or white chocolate for different flavor profiles.
- Vegan Option: Substitute butter with coconut oil and use dairy-free chocolate.
- Crunch Alternatives: Try crushed pretzels, rice cereal, or crushed toffee pieces for a new texture.
Why You’ll Love No Bake Crunchie Slice
No Bake Crunchie Slice is the ultimate easy dessert that feels special. The honeycomb pieces add a unique, crunchy texture that sets it apart from other slices and bars. It’s a nostalgic treat for those who love classic honeycomb candy and a foolproof recipe for any occasion.
The no-bake method means it’s accessible for all skill levels and perfect for when you need something sweet but don’t want to heat up the kitchen or spend hours baking.
Whether you’re serving it as a party snack, a quick after-dinner treat, or a homemade gift, No Bake Crunchie Slice is sure to delight with its sweet, crunchy, and chocolatey goodness. It’s one of those recipes that feels decadent but is surprisingly simple, requiring only a few ingredients and minimal effort.
Give this recipe a try, and you’ll find it quickly becomes a favorite for both everyday indulgence and special occasions. So grab your chocolate, honeycomb, and biscuits, and get ready to enjoy a no-bake dessert that’s as fun to make as it is to eat!