When you’re craving something hearty, cheesy, and packed with bold flavor, few dishes satisfy like a Deep Hamburger Sausage & Pepperoni Pie. This comfort-food classic takes the spirit of a loaded meat pizza and transforms it into a rich, savory pie baked in a deep dish crust. It’s layered with seasoned ground beef, spicy sausage, smoky pepperoni, gooey cheese, and a rich tomato sauce—all baked together into one irresistible creation.
Whether you’re feeding a crowd, hosting a game night, or simply indulging in a satisfying weeknight dinner, this deep-dish meat pie delivers big flavor with every slice.
What Makes This Pie Special?
This isn’t your everyday pot pie or pizza. It’s a fusion of a deep-dish pizza and a savory meat pie, giving you:
- Thick layers of meat and cheese
- Robust flavors from seasoned beef, Italian sausage, and pepperoni
- A golden, buttery crust that holds everything together
- A customizable recipe that allows you to play with toppings and spices
It’s the kind of dish that’s indulgent and comforting, perfect for carnivores and pizza-lovers alike.
Ingredients
For the crust (store-bought deep dish crust or homemade):
- 1 deep-dish pie crust (or 1 sheet refrigerated pie dough, fitted into a deep pie pan)
For the filling:
- ½ pound ground beef
- ½ pound Italian sausage (mild or hot), removed from casing
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 cup marinara or pizza sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup pepperoni slices
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten (for brushing the crust)
Optional toppings: sliced black olives, green peppers, mushrooms, or banana peppers
Prep & Cook Time
- Prep Time: 25 minutes
- Cook Time: 35–40 minutes
- Total Time: 1 hour
- Servings: 6–8 slices
Instructions
1. Preheat and prep
Preheat your oven to 375°F (190°C). If using a store-bought crust, fit it into a deep-dish pie pan and crimp the edges. If using homemade dough, roll it out and do the same.
2. Cook the meats
In a large skillet over medium heat, cook the ground beef, sausage, and onion until browned. Add garlic and cook for another minute. Drain excess fat.
3. Season and sauce
Stir in marinara or pizza sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes until slightly thickened. Remove from heat and let cool slightly.
4. Assemble the pie
Sprinkle a layer of mozzarella cheese onto the bottom of the crust. Add half of the meat mixture, then a layer of pepperoni slices. Repeat the meat and pepperoni. Top with remaining mozzarella and grated Parmesan cheese.
5. Bake
Brush the edges of the crust with beaten egg. Bake for 35–40 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Let cool for 10 minutes before slicing.
Nutritional Info (Per Slice, approx. based on 8 servings)
- Calories: 480
- Fat: 33g
- Carbohydrates: 22g
- Protein: 25g
- Sodium: 850mg
- Fiber: 1g
Note: Values may vary depending on specific brands and crust type used.
Serving Suggestions & Presentation Tips
- Garnish with Fresh Herbs: Sprinkle chopped parsley or basil for a fresh finish.
- Serve with a Salad: A crisp green salad with vinaigrette helps balance the richness.
- Add Dipping Sauces: Serve with warm marinara, ranch, or garlic butter on the side.
- Make It Party-Ready: Bake in a square dish and cut into small squares for finger-friendly bites.
For added wow-factor, serve it in a cast-iron skillet for that rustic, hearty table presentation.
Variations & Tips
- Crust Alternatives: Use a biscuit crust, crescent dough, or puff pastry for a different twist.
- Make it Spicier: Add hot Italian sausage, extra red pepper flakes, or jalapeños.
- Vegetable Boost: Mix in sautéed mushrooms, spinach, or bell peppers for balance.
- Cheese Options: Try provolone, fontina, or pepper jack for different flavor profiles.
- Make Ahead: Assemble up to a day in advance and refrigerate until ready to bake.
You can also freeze individual slices for quick lunches or dinners—just reheat in the oven to keep the crust crisp.
Why This Recipe Works
Deep Hamburger Sausage & Pepperoni Pie is everything you love about pizza night, baked into a sliceable, satisfying pie. It’s meaty, cheesy, rich, and packed with flavor, but still easy enough to pull off on a weeknight. With its golden crust and bubbling layers of meat and cheese, it’s the kind of dish that gets devoured fast—no leftovers guaranteed.
Whether you’re looking for a game day centerpiece, a family-friendly dinner, or just a new way to enjoy your favorite pizza flavors, this pie delivers big.
So roll up your sleeves, preheat that oven, and treat yourself to a deep-dish dinner worth repeating. One slice of this Deep Hamburger Sausage & Pepperoni Pie, and you’ll be hooked.