If you love the creamy richness of tiramisu and the irresistible crunch of Kinder Bueno, this dessert is your dream come true. The Kinder Bueno Tiramisu Roll—also known as “Rolle” in European baking—is a heavenly combination of two beloved desserts: classic Italian tiramisu and the iconic hazelnut-chocolate candy bar. Rolled into a soft sponge cake and filled with mascarpone cream, espresso, and chopped Kinder Bueno pieces, this show-stopping dessert is as stunning to serve as it is to eat.
Perfect for celebrations, holidays, or anytime you want to impress, this roulade is a modern dessert that brings together childhood nostalgia and grown-up flavor.
What Is a Tiramisu Roll?
A tiramisu roll is essentially a sponge cake rolled with a mascarpone filling inspired by the traditional tiramisu dessert. Instead of layered ladyfingers, espresso, and cocoa powder, this version wraps everything in a soft and airy cake base—making it sliceable, portable, and visually elegant.
Adding Kinder Bueno bars to the mix brings a delightful crunch and hazelnut-chocolate flavor that elevates this dessert to the next level. Each bite is rich, creamy, chocolatey, and light all at once.
Ingredients
For the sponge cake:
- 4 large eggs
- 100g (½ cup) granulated sugar
- 1 tsp vanilla extract
- 100g (¾ cup) all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 2 tbsp milk
For the filling:
- 250g (1 cup) mascarpone cheese
- 200ml (¾ cup) heavy whipping cream
- 60g (½ cup) powdered sugar
- 1 tsp instant espresso powder (or 2 tbsp strong coffee)
- 1 tsp vanilla extract
- 4–5 Kinder Bueno bars, chopped
For garnish:
- Cocoa powder for dusting
- Additional Kinder Bueno pieces (for topping)
- Chocolate shavings or curls (optional)
Prep & Cook Times
- Prep Time: 30 minutes
- Bake Time: 10 minutes
- Chilling Time: 1–2 hours
- Total Time: Approx. 2.5 hours
- Servings: 8–10 slices
Instructions
1. Prepare the sponge cake
Preheat oven to 180°C (350°F). Line a baking tray (about 10×15 inches) with parchment paper.
In a bowl, beat the eggs and sugar with an electric mixer until pale and fluffy (5–7 minutes). Add vanilla. In another bowl, sift together flour, baking powder, and salt. Gently fold dry ingredients into the egg mixture. Stir in the milk to loosen the batter.
Pour batter into the prepared tray and spread evenly. Bake for 10–12 minutes, or until lightly golden and springy to the touch.
2. Roll while warm
As soon as the cake comes out of the oven, place a clean kitchen towel on a flat surface and dust it with powdered sugar. Invert the hot cake onto the towel, remove the parchment, and roll the cake up with the towel inside (starting from the short end). Let it cool completely in this shape to prevent cracking later.
3. Make the mascarpone filling
In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, beat mascarpone with powdered sugar, vanilla, and espresso until smooth. Fold the whipped cream into the mascarpone mixture gently until combined. Fold in the chopped Kinder Bueno pieces.
4. Assemble the roll
Unroll the cooled sponge cake carefully. Spread the mascarpone filling evenly across the cake, leaving a 1-inch border around the edges. Re-roll the cake tightly (without the towel). Wrap in plastic wrap and chill for at least 1 hour to set.
5. Finish and serve
Before serving, dust the top with cocoa powder, add extra Kinder Bueno chunks, and sprinkle chocolate curls if desired. Slice with a sharp knife for clean cuts.
Nutritional Information (Per Slice, approx.)
- Calories: 330
- Fat: 22g
- Carbohydrates: 27g
- Protein: 5g
- Sugar: 18g
- Sodium: 90mg
Please note that values may vary depending on exact ingredients and toppings used.
Presentation Tips
- Elegant Garnish: Dust with cocoa powder using a fine sieve, and add diagonally placed Bueno bars on top for a dramatic effect.
- Holiday Flair: Sprinkle with edible gold flakes or crushed hazelnuts for festive occasions.
- Slice & Serve: Use a serrated knife for clean slices, wiping the blade between cuts for a neat presentation.
Serve this roll chilled for best texture and flavor.
Variations and Creative Twists
- Mocha Version: Add a bit of cocoa powder to the sponge cake batter and use coffee liqueur in the filling for adults.
- Nut-Free Option: Substitute Kinder Bueno with chocolate chunks or a nut-free spread.
- Berry Boost: Add a thin layer of raspberry jam underneath the mascarpone filling for a fruity surprise.
Why You’ll Love This Dessert
The Kinder Bueno Tiramisu Rolle is a perfect blend of creamy mascarpone, aromatic coffee, and sweet hazelnut chocolate. It’s indulgent without being overly heavy, and the roulade format makes it ideal for special occasions or gifting.
It’s also a great “make-ahead” dessert—you can prep it a day in advance and simply garnish before serving. Whether you’re impressing guests or treating yourself, this roll offers flavor, elegance, and a delightful surprise in every bite.
So the next time you crave something extraordinary, reach for this Kinder Bueno Tiramisu Roll—where Italian tradition meets chocolatey childhood joy in the sweetest way.