Warm, rich, and irresistibly indulgent, Chocolate Bread Pudding is the kind of dessert that turns humble ingredients into something extraordinary. Born out of the frugal tradition of using stale bread to avoid waste, bread pudding has long been a staple in home kitchens. But when you introduce chocolate—deep, luscious, and luxurious—you elevate this classic into a show-stopping treat fit for dinner parties, holidays, or a cozy night in.
In this article, we’ll explore the history and charm of bread pudding, provide a detailed recipe for a chocolate-rich version, and offer tips on serving, customization, and nutrition.
Why Chocolate Bread Pudding Works
Bread pudding is a simple custard-based dessert made by soaking bread in a mixture of milk, eggs, sugar, and spices before baking. Chocolate bread pudding builds on this base, replacing or enhancing the traditional flavors with cocoa and melted chocolate for a deep, satisfying richness.
Here’s why chocolate bread pudding stands out:
- Uses Pantry Staples: Bread, milk, eggs, and sugar form the base—perfect for using leftovers.
- Ultra-Comforting: Warm and gooey, it’s the ultimate cozy dessert.
- Deep Chocolate Flavor: The combination of cocoa, chocolate chips, or chunks creates layers of intensity in every bite.
- Make-Ahead Friendly: It can be prepped in advance and baked when needed, making it ideal for entertaining.
Chocolate Bread Pudding Recipe
Ingredients (Serves 6–8):
- 6 cups cubed day-old bread (brioche, challah, or French bread work best)
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsweetened cocoa powder
- 6 oz semi-sweet or dark chocolate, chopped
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup chocolate chips or chunks (optional, for texture)
Prep Time: 20 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similarly sized casserole dish.
2. Prepare the Custard Base
In a medium saucepan, heat the milk, cream, and sugars over medium heat until warm and sugars are dissolved. Whisk in the cocoa powder and chopped chocolate, stirring until melted and smooth. Remove from heat and let cool slightly.
3. Combine with Eggs
In a large bowl, beat the eggs with the vanilla, salt, and cinnamon. Slowly whisk in the chocolate mixture, being careful not to scramble the eggs.
4. Soak the Bread
Add the bread cubes to the bowl and gently stir to coat evenly. Let sit for 10–15 minutes so the bread absorbs the custard. Fold in chocolate chips or chunks if using.
5. Bake
Pour the mixture into the prepared baking dish and spread evenly. Bake for 40–45 minutes, or until the pudding is set in the center and the top is slightly crisp.
6. Serve Warm
Allow the pudding to cool slightly before serving. Best enjoyed warm with whipped cream, ice cream, or a drizzle of chocolate sauce.
Nutritional Information (Per Serving)
Approximate values based on 8 servings:
- Calories: 390
- Fat: 22g
- Carbohydrates: 42g
- Sugar: 28g
- Protein: 7g
- Fiber: 3g
- Cholesterol: 110mg
- Sodium: 200mg
Note: Nutritional values may vary depending on specific ingredients used.
Serving & Presentation Tips
- Dress it Up: Dust with powdered sugar or cocoa powder for a simple finish.
- Add Whipped Cream or Ice Cream: A scoop of vanilla ice cream or dollop of whipped cream balances the richness perfectly.
- Garnish Creatively: Top with fresh berries, shaved chocolate, or a sprig of mint for an elegant presentation.
- Individual Portions: Bake in ramekins for personal-sized servings that are perfect for dinner parties or special occasions.
Variations and Customizations
- Boozy Option: Add a splash of bourbon, rum, or coffee liqueur to the custard for an adult twist.
- Nutty Crunch: Fold in chopped pecans, walnuts, or almonds for texture.
- Caramel Swirl: Drizzle caramel sauce over the top before or after baking for extra indulgence.
- Dairy-Free: Substitute plant-based milk and cream alternatives, and use dairy-free chocolate.
Chocolate bread pudding is as versatile as it is delicious—make it your own based on what you have on hand or your personal flavor preferences.
Make-Ahead and Storage
- Make-Ahead: Prepare the pudding, cover, and refrigerate overnight. Bake fresh before serving.
- Storage: Leftovers can be stored in the refrigerator for up to 4 days. Reheat gently in the oven or microwave.
- Freezer Friendly: Wrap cooled bread pudding tightly and freeze for up to 2 months. Thaw and reheat as needed.
Final Thoughts
Chocolate Bread Pudding proves that you don’t need fancy ingredients or complicated techniques to create a dessert that feels gourmet. Rich in flavor and irresistibly satisfying, it’s a perfect blend of old-fashioned comfort and chocolate decadence.
Whether you’re transforming day-old bread or planning a standout dessert for a dinner party, this dish delivers every time. And with endless ways to customize and present it, chocolate bread pudding may just become your go-to for celebrations—or simply cozy nights at home.
So heat up your oven, grab that loaf of leftover bread, and dive into a dessert that’s as easy to make as it is impossible to forget.
Happy baking!