If you’re a fan of bold, spicy, and utterly addictive appetizers, then Voodoo Egg Rolls are about to become your new obsession. These egg rolls combine the crispiness of classic Asian-style wrappers with a fiery, tangy filling inspired by Cajun and Creole flavors—hence the “voodoo” name. They’re the perfect balance of crunchy, spicy, and savory, making them a standout starter or snack for game day, parties, or anytime you want a kick of flavor.
In this article, we’ll explore what makes Voodoo Egg Rolls so special, provide a step-by-step recipe, and share tips for presentation, customization, and nutrition.
What Are Voodoo Egg Rolls?
Unlike traditional egg rolls filled with pork and cabbage, Voodoo Egg Rolls draw inspiration from the vibrant spices and ingredients of Louisiana cooking. They typically include a flavorful mix of cooked chicken, cream cheese, hot sauce, and sometimes sausage or shrimp, all wrapped in a delicate egg roll wrapper and fried to golden perfection.
The result? A crispy exterior hiding a creamy, spicy filling that bursts with flavor and heat in every bite.
Ingredients
Here’s what you’ll need to whip up about 12 egg rolls:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/2 cup cooked andouille sausage or chorizo, diced (optional)
- 1/4 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
- 2–3 tablespoons hot sauce (adjust to taste)
- 1 teaspoon Cajun seasoning
- 1 package egg roll wrappers (about 12 wrappers)
- Vegetable oil, for frying
- 1 egg, beaten (for sealing the wrappers)
Prep Time, Cook Time, and Yield
- Prep Time: 20 minutes
- Cook Time: 10 minutes (plus frying time)
- Total Time: 35 minutes
- Yield: Approximately 12 egg rolls
Step-by-Step Instructions
1. Prepare the filling:
In a large bowl, mix shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Adjust the amount of hot sauce depending on your preferred spice level.
2. Assemble the egg rolls:
Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond). Spoon about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides tightly. Roll up the wrapper firmly toward the top corner, sealing the edge with beaten egg.
3. Heat the oil:
In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Fry the egg rolls:
Carefully fry egg rolls in batches for 3–4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
5. Serve hot:
Enjoy your Voodoo Egg Rolls with ranch dressing, blue cheese dip, or a tangy remoulade sauce.
Nutritional Information (Per Egg Roll)
Approximate values based on one egg roll:
- Calories: 180
- Fat: 12g
- Carbohydrates: 12g
- Protein: 9g
- Sodium: 450mg
- Fiber: 1g
Note: Nutrition varies with exact ingredients and portion sizes.
Presentation and Serving Suggestions
- Garnish with Fresh Herbs: Sprinkle chopped parsley or green onions over the egg rolls for a fresh contrast.
- Dipping Sauces: Pair with spicy ranch, creamy blue cheese, or a zesty remoulade to complement the heat.
- Serving Ideas: Plate them with a simple side salad or Cajun-style dirty rice to create a full meal.
For parties, arrange Voodoo Egg Rolls on a platter with toothpicks for easy grabbing—perfect finger food!
Tips and Variations
- Vegetarian Version: Replace chicken and sausage with black beans, corn, and bell peppers for a veggie-packed option.
- Shrimp Lover’s Twist: Substitute sausage with small cooked shrimp for a seafood variation.
- Baking Instead of Frying: For a lighter option, brush the assembled egg rolls with oil and bake at 400°F (200°C) for 20 minutes, turning halfway through until golden and crispy.
- Heat Control: Adjust the spice by increasing or reducing hot sauce and Cajun seasoning to your preference.
Why You Should Make Voodoo Egg Rolls Tonight
Voodoo Egg Rolls are a fantastic way to spice up your appetizer game with minimal effort and maximum flavor. They’re versatile, crowd-pleasing, and bring together the best of crispy textures and spicy, creamy fillings. Whether you’re hosting a game day party or simply craving a snack that’s a little outside the ordinary, these egg rolls deliver a perfect punch.
With a straightforward recipe that uses mostly pantry staples and leftover cooked chicken, they’re both budget-friendly and quick to prepare. Plus, the ability to customize fillings and spice levels makes them ideal for all kinds of eaters.
Give Voodoo Egg Rolls a try and watch them disappear fast—they’re guaranteed to become a new favorite in your recipe rotation!