Deep-Fried S’mores take everything you love about the classic campfire treat and elevate it to outrageous, gooey perfection. Crispy on the outside, molten and melty on the inside, these golden nuggets are a creative spin on the traditional s’more—graham crackers, marshmallows, and chocolate—all encased in a sweet batter and fried to a heavenly crisp.
Whether you’re looking to impress at a party, indulge your inner child, or simply try something wildly delicious, Deep-Fried S’mores are a dessert worth every bite. In this article, we’ll dive into what makes them special, how to make them at home, and a few creative tips to serve them up in style.
What Are Deep-Fried S’mores?
Deep-Fried S’mores are exactly what they sound like: a deep-fried version of the beloved campfire snack. Instead of toasting marshmallows over a flame and sandwiching them between graham crackers with chocolate, this treat wraps the ingredients in a graham-cracker batter or dough, dips them in oil, and fries them until golden and crisp.
The result? A gooey center of melted marshmallow and chocolate surrounded by a crispy, golden shell. It’s crunchy, soft, sweet, and rich all at once.
Ingredients
Here’s what you’ll need for a batch of homemade Deep-Fried S’mores (makes about 10 pieces):
For the S’mores:
- 10 large marshmallows
- 10 squares of milk chocolate (or chocolate chips)
- 20 graham cracker squares
- Wooden skewers or toothpicks
- Optional: peanut butter or Nutella for spreading
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 egg
- 1 teaspoon vanilla extract
For Frying:
- Vegetable oil (for deep frying)
For Serving:
- Powdered sugar
- Chocolate sauce or caramel drizzle
- Optional: whipped cream or ice cream
Step-by-Step Instructions
1. Assemble the S’mores
Place a piece of chocolate on one graham cracker square. Add a marshmallow on top, then cover with another cracker to form a mini s’more sandwich. Press lightly to hold together. Use a skewer or toothpick to keep them stable if needed. Repeat for all 10.
2. Make the Batter
In a bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, and vanilla extract. Combine wet and dry ingredients and stir until smooth.
3. Heat the Oil
Pour about 2 inches of vegetable oil into a deep pan or heavy-bottomed pot. Heat to 350°F (175°C). Use a thermometer to maintain temperature—too hot, and the s’mores will burn; too cool, and they’ll absorb too much oil.
4. Dip and Fry
Dip each s’more into the batter, making sure it’s fully coated. Carefully lower into the hot oil. Fry in small batches for about 1–2 minutes per side or until golden brown. Use tongs or a slotted spoon to turn and remove them.
5. Drain and Serve
Place the fried s’mores on a paper towel-lined plate to drain excess oil. Dust with powdered sugar and serve warm with chocolate sauce or a scoop of vanilla ice cream.
Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 10
Estimated Nutritional Information (Per Serving)
These values can vary, but here’s a general estimate per deep-fried s’more:
- Calories: ~250–300
- Fat: 14g
- Carbohydrates: 36g
- Sugar: 20g
- Protein: 3g
- Cholesterol: 20mg
- Sodium: 140mg
While this dessert isn’t light, it’s designed to be a special indulgence—rich, satisfying, and worth every bite.
Presentation Tips
Deep-Fried S’mores may be rustic by nature, but with a few finishing touches, you can make them visually stunning:
- Drizzle Effect: Drizzle chocolate syrup or caramel over the top just before serving.
- Stack and Dust: Stack two or three and dust generously with powdered sugar or cinnamon sugar.
- Pair with Ice Cream: Serve with a scoop of vanilla or toasted marshmallow ice cream for a perfect hot-cold contrast.
- Garnish Smart: Sprinkle crushed graham crackers or mini chocolate chips around the plate for texture and visual appeal.
For a party, try serving them on skewers with a mini dipping cup of warm ganache or peanut butter sauce.
Creative Variations
- Nutella S’mores: Swap the chocolate for Nutella or add a layer of it between the graham crackers.
- Peanut Butter Blast: Add a smear of peanut butter or use Reese’s instead of plain chocolate.
- Banana Split Style: Slice fried s’mores and serve with banana slices, whipped cream, and cherries.
- Campfire Remix: Use chocolate-flavored graham crackers or marshmallows infused with caramel for a gourmet twist.
Final Thoughts
Deep-Fried S’mores are the perfect marriage of comfort and creativity. While they stray far from the simplicity of the original campfire version, they capture its spirit—sweet, melty, and utterly nostalgic. Whether you’re making them for a fun family night, a summer carnival-themed party, or simply to satisfy a craving for something outrageously indulgent, these treats deliver in flavor and fun.
With just a bit of batter, a handful of pantry staples, and a hot pot of oil, you can transform a childhood favorite into a showstopping dessert. Go ahead—grab a napkin and dig in!