Ricotta Pie is a timeless Italian-inspired dessert that brings together the rich, creamy texture of ricotta cheese with a tender, buttery crust. Unlike dense cheesecakes or overly sweet tarts, ricotta pie is light yet satisfying, with a delicate sweetness that makes it perfect for any occasion—from brunch to dessert, or even a special holiday table. Its versatility and simple ingredients make it a favorite among home bakers seeking a refined yet approachable treat.
Why You’ll Love Ricotta Pie
Ricotta Pie stands out for several reasons:
- Creamy, Light Texture: The filling is soft, smooth, and not overly sweet, making it feel indulgent without being heavy.
- Simple Ingredients: Most kitchens have what you need—ricotta, sugar, eggs, vanilla, and a simple crust.
- Versatile: Serve it plain, with fresh fruit, or drizzle with honey or lemon glaze.
- Elegant Appearance: A golden top with a creamy center makes for a beautiful presentation without complicated decorating.
This pie is a bridge between traditional Italian desserts and contemporary baking favorites, combining nostalgia with ease and elegance.
Ingredients
- 1 pre-made pie crust (or homemade)
- 2 cups ricotta cheese
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional, for brightness)
- ½ teaspoon cinnamon (optional)
- Powdered sugar, for dusting (optional)
Prep and Cook Time
- Preparation: 15 minutes
- Baking: 45–50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8–10 servings
Instructions
1. Preheat and Prepare the Crust
Preheat your oven to 350°F (175°C). Roll out your pie crust into a 9-inch pie pan and trim any excess dough. Prick the bottom with a fork to prevent bubbling.
2. Make the Filling
In a medium bowl, combine ricotta cheese, sugar, eggs, vanilla, and optional lemon zest or cinnamon. Mix until smooth and creamy. Avoid overmixing to keep the texture light and airy.
3. Assemble the Pie
Pour the ricotta filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.
4. Bake
Bake for 45–50 minutes, or until the top is lightly golden and the filling is set but still slightly wobbly in the center. The pie will continue to firm up as it cools.
5. Cool and Serve
Allow the pie to cool to room temperature, then refrigerate for at least an hour to fully set. Dust with powdered sugar or drizzle with honey just before serving for an elegant touch.
Nutritional Information
Based on 10 servings:
- Calories: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 8g
- Sugar: 15g
- Sodium: 150mg
Ricotta pie is a lighter alternative to traditional cheesecake while still providing a creamy, protein-rich dessert option.
Serving and Presentation Tips
- Fresh Fruit: Top with berries, sliced peaches, or kiwi for a fresh, vibrant contrast.
- Citrus Drizzle: Lemon or orange glaze adds brightness and elegance.
- Dusting: Lightly sprinkle powdered sugar for a simple yet classic presentation.
- Brunch Table: Slice and serve alongside coffee, pastries, or fresh fruit for a complete brunch spread.
Individual slices can be plated with a small dollop of whipped cream or a drizzle of chocolate for a more indulgent dessert presentation.
Variations to Try
- Chocolate Ricotta Pie: Fold in ¼ cup of melted chocolate or cocoa powder for a chocolate twist.
- Nutty Crunch: Sprinkle chopped almonds or pistachios on top before baking.
- Vanilla Bean: Use vanilla bean paste instead of extract for a richer flavor.
- Savory Version: For a twist, omit the sugar and add herbs, spinach, or roasted vegetables for a savory ricotta pie.
Tips for the Perfect Ricotta Pie
- Choose High-Quality Ricotta: Whole-milk ricotta provides the creamiest texture.
- Don’t Overbake: The center should remain slightly wobbly when you remove it from the oven to ensure it stays moist.
- Chill Before Slicing: Cooling fully in the refrigerator makes cutting clean slices much easier.
- Customize Sweetness: Adjust sugar based on your preference or the sweetness of your toppings.
Why Ricotta Pie Is Worth Making
Ricotta Pie is a dessert that balances simplicity, elegance, and flavor. It’s a light, creamy treat that doesn’t overwhelm the palate and pairs beautifully with fresh fruit, a cup of coffee, or even a scoop of gelato. Its ease of preparation and versatility make it a staple recipe to keep in your baking repertoire.
Whether you’re introducing someone to Italian desserts for the first time, creating a brunch spread, or preparing a simple yet sophisticated dessert for a dinner party, ricotta pie delivers elegance and comfort in every slice.
Rich, creamy, and light, Ricotta Pie is a classic dessert that continues to win hearts with its delicate flavor and elegant presentation. Its soft texture, subtle sweetness, and versatility make it suitable for everyday treats or special occasions. With minimal ingredients and straightforward steps, you can enjoy a slice of Italy in your own kitchen anytime.