If you love desserts that are indulgent yet simple to make, Lotus Biscoff Mousse is a showstopper. This dessert combines the creamy, airy texture of a mousse with the rich, caramelized flavor of Lotus Biscoff cookies, creating a luxurious treat that’s perfect for dinner parties, special occasions, or anytime you want a sweet pick-me-up. With its velvety smoothness and subtle spice from the signature Biscoff cookies, it’s a dessert that delights both the eyes and the palate.
Why You’ll Love Lotus Biscoff Mousse
- Luxurious Texture: Light and airy, yet rich enough to feel indulgent.
- Distinct Flavor: The signature caramelized, spiced flavor of Biscoff cookies shines through in every bite.
- Easy to Make: No baking required—just a few simple steps to a decadent dessert.
- Versatile Presentation: Serve in glasses, bowls, or even as a layered dessert in a trifle.
This mousse is perfect for anyone who loves a balance of creamy and crunchy textures and wants a dessert that’s both sophisticated and comforting.
Ingredients
- 1 cup heavy whipping cream, chilled
- ½ cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Lotus Biscoff cookies, crushed (plus extra for garnish)
- ½ cup Biscoff cookie spread (optional, for extra richness)
Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: 2 hours 15 minutes
Yield: 4–6 servings
Instructions
1. Whip the Cream
In a chilled bowl, beat the heavy cream until soft peaks form. Set aside.
2. Mix Cream Cheese and Sugar
In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. If you want a richer Biscoff flavor, fold in the cookie spread at this stage.
3. Combine with Whipped Cream
Gently fold the whipped cream into the cream cheese mixture, careful not to deflate the airy texture.
4. Add Biscoff Cookies
Fold in crushed Biscoff cookies for texture and flavor, leaving a few chunks for delightful surprises in each spoonful.
5. Chill the Mousse
Spoon the mousse into serving glasses or bowls. Cover and refrigerate for 2–3 hours to allow it to set and the flavors to meld.
6. Garnish and Serve
Before serving, sprinkle additional crushed Biscoff cookies or a drizzle of cookie spread on top. For an extra touch, add whipped cream or a Biscoff cookie shard as decoration.
Nutritional Information
- Calories: 320
- Fat: 22g
- Carbohydrates: 26g
- Sugar: 20g
- Protein: 4g
This dessert is rich and indulgent, perfect for special occasions or when you want to treat yourself without complicated baking steps.
Presentation and Serving Ideas
- Elegant Glasses: Serve in stemmed glasses for a refined look. Layer with whipped cream or crushed cookies for a parfait effect.
- Mini Desserts: Portion into small cups for bite-sized treats at parties.
- Trifle Style: Layer mousse with whole cookies, chocolate shavings, or berries for a dramatic, crowd-pleasing presentation.
- Garnishes: Fresh berries, caramel drizzle, or chocolate curls complement the cookie flavor beautifully.
Variations and Customizations
- Chocolate Biscoff Mousse: Fold in melted chocolate for a chocolatey twist.
- Vegan Option: Substitute cream with coconut cream and use dairy-free cream cheese.
- Layered Dessert: Alternate layers of mousse and crushed cookies for a trifle-style dessert.
- Coffee-Infused: Add a teaspoon of espresso or coffee liqueur for a mocha Biscoff mousse.
Tips for Success
- Use Chilled Cream: Chilled heavy cream whips better and helps maintain the airy texture.
- Don’t Overmix: Gently fold ingredients to keep the mousse light and fluffy.
- Set Properly: Allow enough chilling time for the mousse to firm up and the flavors to meld.
Why Lotus Biscoff Mousse Is a Must-Try
Lotus Biscoff Mousse is the perfect combination of creamy, airy, and crunchy textures with a caramelized cookie flavor that everyone recognizes and loves. It’s easy to make, visually appealing, and impressively delicious. Whether you’re hosting friends, celebrating a special occasion, or just treating yourself, this dessert is guaranteed to delight.
The best part? It requires no baking, minimal prep, and can be customized in countless ways, making it a versatile dessert for any season.
If you’re searching for a dessert that’s indulgent yet effortless, creamy yet crunchy, and sophisticated yet comforting, Lotus Biscoff Mousse is a must-have in your recipe collection. With its rich flavor, smooth texture, and beautiful presentation, it’s a dessert that’s sure to impress both family and friends.
Treat yourself to this luxurious, no-bake delight and enjoy a spoonful of sweet, caramelized heaven.