The holidays are a time for warm flavors, cozy gatherings, and indulgent desserts that bring everyone together around the table. While traditional tiramisu is known for its coffee-soaked ladyfingers and creamy mascarpone filling, this Gingerbread Eggnog Tiramisu takes the classic Italian dessert and gives it a festive holiday makeover. By blending the spicy warmth of gingerbread with the rich creaminess of eggnog, you get a decadent no-bake dessert that’s both comforting and elegant.
This recipe is perfect for Christmas parties, holiday dinners, or anytime you want to impress guests with a treat that tastes as good as it looks. Let’s dive into what makes this dessert so irresistible, the step-by-step recipe, and tips to help you present it beautifully.
Why You’ll Love Gingerbread Eggnog Tiramisu
This dessert stands out for its combination of flavors and textures:
- Seasonal Flair: Classic holiday flavors—gingerbread spice and creamy eggnog—shine in every bite.
- No-Bake Convenience: A dessert that requires no oven space, freeing you up during busy holiday cooking.
- Make-Ahead Friendly: Tiramisu gets better as it chills, making it perfect for preparing a day in advance.
- Elegant Yet Easy: Layered presentation makes it look stunning, but the process is surprisingly simple.
Ingredients You’ll Need
- 1 package ladyfinger cookies (about 24)
- 1 cup strong brewed coffee (cooled)
- ½ cup eggnog (plus more for dipping)
- 2 tablespoons rum or brandy (optional)
- 8 oz mascarpone cheese (room temperature)
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ¼ teaspoon allspice
- Crushed gingersnap cookies (for garnish)
- Ground cinnamon or cocoa powder (for dusting)
Time and Yield
- Prep Time: 25 minutes
- Chill Time: 4–6 hours (or overnight)
- Total Time: 6–7 hours
- Yield: Serves 8–10
Instructions
1. Prepare the Coffee Mixture
In a shallow bowl, combine brewed coffee, ½ cup eggnog, and rum or brandy (if using). This will be used to soak the ladyfingers.
2. Whip the Cream
In a mixing bowl, beat heavy cream with sugar until soft peaks form.
3. Make the Gingerbread Mascarpone Mixture
In another bowl, whisk mascarpone cheese, vanilla, and spices (ginger, cinnamon, nutmeg, cloves, allspice) until smooth. Fold the whipped cream gently into the mascarpone mixture until light and fluffy.
4. Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee-eggnog mixture. Be careful not to oversoak; they should be moist but not mushy.
5. Layer the Dessert
In a 9×9-inch dish (or trifle bowl for a more dramatic presentation), layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone mixture over them. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone mixture.
6. Chill
Cover and refrigerate for at least 4–6 hours, or overnight. This allows the flavors to meld and the texture to set.
7. Garnish and Serve
Before serving, sprinkle the top with crushed gingersnaps and a dusting of cinnamon or cocoa powder for a festive finish.
Nutritional Information
- Calories: 310
- Fat: 18g
- Carbohydrates: 32g
- Sugar: 20g
- Protein: 5g
- Sodium: 140mg
(Note: Values will vary based on ingredient brands and portion size.)
Serving and Presentation Tips
- Trifle Style: Build the tiramisu in a clear glass trifle dish to show off the beautiful layers.
- Individual Servings: Assemble in small glass cups or mason jars for single-serve desserts—great for parties.
- Elegant Garnish: Top with piped whipped cream swirls, a sprinkle of nutmeg, and a gingersnap cookie for decoration.
- Holiday Pairings: Serve with hot coffee, mulled wine, or spiced chai for the ultimate festive experience.
Variations to Try
- Chocolate Twist: Add a dusting of cocoa powder between layers for a mocha-gingerbread kick.
- Nutty Addition: Sprinkle toasted pecans or walnuts between layers for crunch.
- Eggnog Lovers’ Version: Add 2 tablespoons of eggnog to the mascarpone mixture for a creamier flavor.
- Alcohol-Free: Skip the rum or brandy and use all eggnog for a family-friendly version.
Tips for Success
- Don’t Oversoak Ladyfingers: A quick dip is enough—oversoaked cookies can make the dessert too soggy.
- Use Fresh Spices: Freshly ground spices enhance the warm gingerbread flavor.
- Chill Overnight: The longer it chills, the better it tastes, as the flavors fully develop.
- Slice with Care: For clean slices, use a sharp knife dipped in hot water and wiped dry between cuts.
Why This Dessert Belongs on Your Holiday Table
Gingerbread Eggnog Tiramisu brings together the heartwarming flavors of the season in a unique, indulgent way. It’s rich, creamy, spiced just right, and layered with textures that make each bite feel special. Unlike heavier baked desserts, it offers a light yet luxurious option that balances sweetness with spice. Plus, its no-bake nature makes it a lifesaver during the busy holiday season.
If you’re searching for a show-stopping dessert that combines festive flair with classic elegance, Gingerbread Eggnog Tiramisu is the answer. It’s simple enough for home bakers yet impressive enough to wow your guests at holiday dinners and parties. Every slice is infused with holiday cheer, making it a dessert that will quickly become a seasonal tradition.
So, this holiday season, trade the ordinary for something extraordinary and treat your loved ones to the magic of Gingerbread Eggnog Tiramisu.