If you love the classic comfort of French toast and the indulgence of Nutella, then Nutella French Toast Rolls with Cinnamon Sugar are about to become your new favorite treat. Imagine golden, pan-fried rolls of soft bread filled with creamy Nutella, then coated in cinnamon sugar for the perfect crunchy-sweet finish. It’s like a warm hug in dessert form—perfect for breakfast, brunch, or even a cozy late-night snack.
In this article, we’ll dive into why these sweet rolls are so irresistible, how to make them step-by-step, and share tips for presentation, flavor variations, and nutritional details.
What Makes Nutella French Toast Rolls So Special?
These little roll-ups take traditional French toast to the next level. Instead of simply dipping slices of bread in egg mixture, the bread is flattened, filled with Nutella, rolled up like a taquito, then pan-fried to golden perfection. The final touch? A generous coating of cinnamon sugar that gives each bite a satisfying crunch and sweet spice.
They’re fast, fun to make, and guaranteed to impress—whether you’re serving a crowd or treating yourself.
Ingredients You’ll Need
- 8 slices white sandwich bread (soft and crustless)
- ½ cup Nutella (or other hazelnut spread)
- 2 large eggs
- ¼ cup milk
- 2 tablespoons unsalted butter (for frying)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional: fresh berries, powdered sugar, or whipped cream for topping
Prep and Cook Time
- Preparation: 10 minutes
- Cooking: 10 minutes
- Total Time: 20 minutes
- Yield: 8 rolls (serves 2–3)
Step-by-Step Instructions
1. Prep the Bread
Cut the crusts off each slice of bread. Using a rolling pin, flatten each slice into a thin sheet. This helps them roll tightly and hold their shape while cooking.
2. Add the Filling
Spread about 1 tablespoon of Nutella onto one end of each flattened bread slice. Don’t spread all the way to the edges—this helps prevent leaks when rolling.
3. Roll Them Up
Starting at the Nutella-covered end, roll each slice tightly into a log. Set aside seam-side down.
4. Mix the Egg Wash
In a shallow bowl, whisk together the eggs and milk.
5. Prepare the Cinnamon Sugar
In another bowl or plate, mix the granulated sugar and cinnamon. Set aside.
6. Dip and Cook
Heat the butter in a large skillet over medium heat. Dip each roll briefly in the egg mixture (just enough to coat), then place seam-side down in the skillet. Cook, turning occasionally, until all sides are golden brown—about 6–8 minutes total.
7. Coat in Cinnamon Sugar
Immediately roll each cooked French toast roll in the cinnamon sugar mixture while still warm, so it sticks perfectly.
8. Serve
Serve warm with optional toppings like berries, powdered sugar, or a drizzle of chocolate or maple syrup.
Nutritional Information (Per Roll)
Approximate values:
- Calories: 180
- Fat: 9g
- Carbohydrates: 20g
- Protein: 4g
- Sugar: 11g
- Sodium: 100mg
These treats are rich and indulgent, so they’re perfect as a weekend breakfast or special brunch.
Serving & Presentation Ideas
- Brunch Platter: Arrange the rolls on a platter with strawberries, banana slices, and a small bowl of Nutella for dipping.
- Holiday Breakfast: Serve with festive toppings like crushed candy cane, caramel drizzle, or whipped cream for a holiday vibe.
- Kids’ Favorite: Add sprinkles or serve with chocolate milk for a fun kid-friendly breakfast.
Tips and Variations
- Bread Choice: Use soft, white sandwich bread for easy rolling. Brioche or milk bread also works great for an extra rich taste.
- Flavor Swaps:
- Swap Nutella with peanut butter, Biscoff spread, or jam.
- Add banana slices or strawberries inside before rolling for a fruity twist.
- Bake Instead: For a healthier version, place dipped rolls on a baking sheet and bake at 375°F (190°C) for 12–15 minutes, flipping once.
- Vegan Option: Use plant-based bread, dairy-free milk, egg substitute, and a vegan chocolate spread.
Why You’ll Love These Rolls
Nutella French Toast Rolls aren’t just delicious—they’re an experience. From the crispy-cinnamon sugar coating to the warm, gooey Nutella center, every bite is packed with flavor and texture. They’re also incredibly easy to make and fun to customize, making them perfect for a weekend breakfast treat, a brunch table centerpiece, or a sweet way to end your day.
These rolls are also ideal for entertaining—quick to prepare and impressive to serve. You’ll likely find guests asking for the recipe (and maybe seconds too).