When you think of pizza, savory toppings probably come to mind. But what if you could enjoy all the fun of pizza with a sweet, cinnamony twist? Enter the Cinnamon-Sugar Pizza Made with Crescent Rolls — a delightful dessert that’s as simple to make as it is delicious to eat. Using buttery, flaky crescent roll dough as the base, this treat is topped with a sweet cinnamon-sugar mixture and baked to golden perfection. It’s perfect for breakfast, dessert, or an anytime snack that everyone will love.
In this article, we’ll explore why this dessert pizza is a crowd-pleaser, how to make it with ease, and tips on presentation, customization, and nutrition.
Why You’ll Love Cinnamon-Sugar Pizza with Crescent Rolls
What sets this dessert pizza apart is its incredible ease and quick prep time, combined with comforting flavors reminiscent of cinnamon rolls and churros. The crescent roll dough serves as the perfect flaky crust, crisping up around the edges while staying soft in the middle. The cinnamon-sugar topping caramelizes slightly in the oven, creating a deliciously sweet, crunchy layer that melts in your mouth.
This recipe requires only a handful of pantry staples and can be whipped up in under 30 minutes, making it ideal for busy mornings or last-minute gatherings.
Ingredients You’ll Need
- 1 can (8 oz) refrigerated crescent roll dough
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional toppings: cream cheese glaze, chopped nuts, fresh fruit (like sliced strawberries or bananas)
Prep and Cook Time
- Preparation: 5 minutes
- Cooking: 12–15 minutes
- Total Time: 20 minutes
- Yield: 6–8 servings
Instructions
1. Preheat the oven to 375°F (190°C). Grease or line a round pizza pan or baking sheet with parchment paper.
2. Prepare the dough
Unroll the crescent roll dough onto the prepared pan. Press the seams together to form one solid crust. For a thicker crust, you can double the dough or create a raised edge by pinching the edges.
3. Add the butter
Brush the melted butter evenly over the dough, ensuring you cover the entire surface.
4. Mix the cinnamon sugar
In a small bowl, combine the granulated sugar and cinnamon. Sprinkle the mixture generously over the buttered dough.
5. Bake
Place the pan in the oven and bake for 12–15 minutes, or until the crust is golden brown and the cinnamon sugar is bubbly and caramelized.
6. Optional glaze and toppings
For an extra special touch, drizzle a simple cream cheese glaze over the pizza once it’s cooled slightly. You can also sprinkle chopped nuts or arrange fresh fruit on top.
Nutritional Information (Per Serving)
Approximate nutrition per slice (assuming 8 servings):
- Calories: 190
- Fat: 9g
- Carbohydrates: 25g
- Sugar: 12g
- Protein: 3g
- Sodium: 210mg
Note: Nutrition varies with toppings and portion size.
Presentation and Serving Tips
- Cut Like Pizza: Slice into wedges and serve warm for a fun, shareable dessert.
- Pair with a Beverage: Serve alongside coffee, hot chocolate, or a cold glass of milk for a comforting combo.
- Festive Touch: Add a sprinkle of powdered sugar or a drizzle of honey for extra sweetness and a pretty finish.
This cinnamon-sugar pizza is an inviting centerpiece for brunches, holiday breakfasts, or casual dessert tables.
Variations and Customizations
- Cream Cheese Swirl: Spread softened cream cheese on the dough before adding the cinnamon sugar for a tangy contrast.
- Fruit Toppings: Add sliced apples, pears, or berries before baking for a fruity twist.
- Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon sugar before baking.
- Gluten-Free: Use gluten-free crescent roll dough available at specialty stores or online.
Why This Recipe Is a Must-Try
This cinnamon-sugar pizza is a perfect marriage of convenience and indulgence. It’s an ideal recipe for when you want a sweet treat without spending hours in the kitchen or making complicated dough from scratch. The crescent roll base provides flaky layers and buttery richness that complements the sweet cinnamon topping perfectly.
Whether you’re making it for kids, brunch guests, or a cozy solo snack, it’s a crowd-pleaser that never fails to bring smiles.