When it comes to irresistible dessert combinations, few match the classic pairing of peanut butter and chocolate. Now imagine that iconic duo transformed into bite-sized cookie treats that pack maximum flavor in every morsel. Enter Reese’s Peanut Butter Chocolate Chip Cookie Bites — a decadent, chewy, and utterly addictive snack that’s perfect for any occasion, from after-school treats to party platters.
Whether you’re a longtime peanut butter lover or simply in search of the ultimate cookie indulgence, these cookie bites hit all the right notes. In this article, you’ll discover why these little delights are so special, how to make them step-by-step, tips for presentation, and nutritional insights to keep your indulgence guilt-managed.
Why Reese’s Peanut Butter Chocolate Chip Cookie Bites?
These cookie bites capture the essence of the beloved Reese’s peanut butter cups, combining creamy peanut butter flavor with rich, melty chocolate chips nestled inside a soft, chewy cookie. What sets these cookie bites apart is their size and texture: small enough to pop into your mouth in one bite, but packed with a satisfying blend of peanut butter richness and chocolatey sweetness.
Unlike standard peanut butter cookies, these bites boast gooey chocolate chips that complement the nutty base beautifully, making them a crowd-pleaser whether served at family gatherings, bake sales, or simply enjoyed solo with a glass of cold milk.
Ingredients
Here’s what you’ll need:
- 1 cup creamy peanut butter (natural or regular)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips (or Reese’s chocolate chips for an extra twist)
Prep Time, Cook Time & Yield
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: About 36 cookie bites
How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
3. Add Egg and Vanilla
Beat in the egg and vanilla extract until fully combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookie bites soft.
6. Stir in Chocolate Chips
Fold in the chocolate chips evenly throughout the dough.
7. Shape and Bake
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart. For uniform bites, roll each ball slightly between your palms.
Bake for 10-12 minutes, until the edges are set but the centers remain soft. The cookies will firm up as they cool.
8. Cool and Enjoy
Allow the cookie bites to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage.
Nutritional Information (Per Cookie Bite)
Estimated per serving (based on 36 cookie bites):
- Calories: 110
- Fat: 7g
- Carbohydrates: 12g
- Sugar: 8g
- Protein: 2g
- Sodium: 90mg
Presentation and Serving Ideas
- Bite-Size Perfection: Arrange these cookie bites on a decorative platter or tiered dessert tray for parties and gatherings.
- Dipped in Chocolate: For an extra touch of indulgence, dip half of each cookie bite in melted chocolate and let them set on parchment paper.
- Gift-Ready: Package them in small boxes or cellophane bags tied with ribbons for thoughtful homemade gifts.
- Pairing Suggestions: Serve alongside vanilla ice cream, or with a cup of coffee or cold milk for an unbeatable combo.
Tips and Variations
- Crunch Factor: Add chopped Reese’s peanut butter cups or chopped peanuts into the dough for extra texture.
- Chocolate Options: Use dark chocolate chips, white chocolate chips, or a mix for variety.
- Nut-Free Version: Substitute peanut butter with sunflower seed butter and skip the Reese’s chips for a nut-free treat.
- Healthier Swaps: Replace half of the all-purpose flour with whole wheat flour or oat flour for added fiber and nutrients.
Why These Cookie Bites Are Worth Making
Reese’s Peanut Butter Chocolate Chip Cookie Bites bring all the comforting flavors of classic peanut butter and chocolate cookies but in a fun, portable format. They’re perfect for when you want just a little indulgence without overdoing it and easy enough to whip up on a busy weeknight or for a special occasion.
Whether you’re baking for kids, sharing with friends, or just treating yourself, these cookie bites deliver rich flavor and satisfying texture in every single bite. Their chewy peanut butter base and pockets of melty chocolate make them impossible to resist.
Ready to bake your batch of Reese’s Peanut Butter Chocolate Chip Cookie Bites? Gather your ingredients and get ready for a deliciously sweet and nutty treat that will quickly become a household favorite!