If you’re looking for a breakfast that’s hearty, comforting, and guaranteed to please a crowd, Sausage Cream Cheese Tater Tot Breakfast Casserole is your go-to dish. Combining savory sausage, creamy cheese, fluffy eggs, and crispy tater tots, this casserole is a breakfast lover’s dream come true. It’s perfect for weekend brunches, holiday mornings, or anytime you want an easy-to-make meal that delivers big on flavor and satisfaction.
In this article, you’ll discover what makes this casserole so irresistible, how to prepare it step-by-step, nutritional details, and tips for serving and customization.
Why Sausage Cream Cheese Tater Tot Breakfast Casserole Is So Popular
This casserole offers the perfect balance of textures and flavors. The crispy tater tots on top provide a golden, crunchy crust, while the creamy interior—made with eggs, cream cheese, and browned sausage—creates a rich, indulgent base. Plus, it’s a one-dish meal that’s simple to assemble, making it a favorite for feeding family or guests without much fuss.
Whether you’re hosting a brunch, meal prepping for the week, or simply craving something comforting, this casserole hits all the right notes.
Ingredients You’ll Need
- 1 pound breakfast sausage (pork or turkey)
- 8 ounces cream cheese, softened
- 8 large eggs
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots
- 1/4 cup milk
- 1 small onion, finely chopped (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chives or parsley, for garnish (optional)
Prep and Cook Time
- Preparation: 15 minutes
- Cooking: 40–45 minutes
- Total Time: About 1 hour
- Yield: Serves 6–8
How to Make Sausage Cream Cheese Tater Tot Breakfast Casserole
1. Preheat the Oven
Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish or spray with nonstick cooking spray.
2. Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage and chopped onion (if using) until browned and cooked through. Drain excess fat. Remove from heat and let cool slightly.
3. Prepare the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese until smooth. Add eggs, milk, garlic powder, salt, and pepper. Whisk until well combined.
4. Combine Ingredients
Stir the cooked sausage mixture and shredded cheddar cheese into the egg and cream cheese mixture. Mix gently to distribute evenly.
5. Assemble the Casserole
Pour the mixture into the prepared baking dish. Evenly spread frozen tater tots on top, covering the entire surface.
6. Bake
Place the casserole in the oven and bake for 40–45 minutes, or until the eggs are set and the tater tots are golden and crispy.
7. Garnish and Serve
Let the casserole rest for 5–10 minutes before slicing. Garnish with fresh chopped chives or parsley for a burst of color and fresh flavor.
Nutritional Information (Per Serving)
Approximate values per serving (based on 8 servings):
- Calories: 380
- Fat: 26g
- Carbohydrates: 16g
- Protein: 18g
- Sodium: 620mg
- Fiber: 1g
Note: Nutrition varies based on specific ingredient brands and portion sizes.
Presentation and Serving Tips
- Family Style: Serve the casserole directly from the baking dish for a cozy, communal feel.
- Add Freshness: Pair with fresh fruit, a green salad, or sliced avocado for balance.
- Garnishes: Fresh herbs like chives or parsley brighten the dish, while a dollop of sour cream or hot sauce adds extra flavor.
- Meal Prep Friendly: This casserole reheats well—make it ahead for busy mornings or freeze individual portions for quick breakfasts.
Variations and Customizations
- Vegetable Boost: Add diced bell peppers, mushrooms, or spinach to the sausage mixture for extra nutrition.
- Cheese Swap: Use pepper jack for a spicy kick, or mozzarella for a milder flavor.
- Meat Alternatives: Substitute sausage with cooked bacon, ham, or a plant-based meat for dietary preferences.
- Tater Tot Alternatives: For a lower-carb option, try using diced roasted potatoes or cauliflower tots.
Why You’ll Love This Casserole
Sausage Cream Cheese Tater Tot Breakfast Casserole is the perfect blend of savory, creamy, and crispy. Its ease of preparation and satisfying flavors make it an ideal choice for any occasion—whether a casual family breakfast or a special brunch gathering.
The recipe offers comforting familiarity with a slight twist, thanks to the creamy tang of the cream cheese combined with the classic breakfast sausage and tater tots. Plus, it’s a crowd-pleaser that can be tailored easily to suit your tastes or dietary needs.
If you want a breakfast that feels indulgent but is straightforward to prepare, this casserole fits the bill. With its golden crust and rich filling, Sausage Cream Cheese Tater Tot Breakfast Casserole is more than just a meal—it’s a celebration of all the best breakfast flavors in one dish.
Perfect for busy mornings, weekend feasts, or make-ahead meals, it’s sure to become a staple in your recipe collection. So grab your skillet, preheat the oven, and get ready to enjoy the ultimate breakfast comfort food!